Food and Beverage - Evolution - Page 5

All articles for "Food and Beverage"

Engineering Competence

Hot

Oblate wafers are normally baked at temperatures from 180 to 240 degrees Celsius. Bakeries often use special flanged wheel bearings that are [...]
Bearings,Food and Beverage,Research and development,
Industry

Sweet success I

The use of CARBTM as a non-locating bearing in a shredding machine has proved a wise decision for CSR Sugar Inkerman Mill, Australia. A shredder [...]
Bearings,Food and Beverage,
Industry

Sweet success II

An SKF toroidal bearing, CARBTM , in a hot gas fan at Prosperine Sugar Mill, North Queensland, Australia, has also proved successful. The fan is [...]
Bearings,Food and Beverage,Toroidal roller bearings,
Industry

We all scream for ice cream

To many, a great dinner would not be complete without ice cream for dessert. The dictionary defines ice cream as a “smooth, sweet, cold food prepared [...]
Bearings,Food and Beverage,

Related Tags

+ Bearings Design Reliability Maintenance Condition monitoring