Food and Beverage - Evolution - Page 5

All articles for "Food and Beverage"

Engineering Competence

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Oblate wafers are normally baked at temperatures from 180 to 240 degrees Celsius. Bakeries often use special flanged wheel bearings that are [...]
Bearings,Food and Beverage,Research and development,
Industry

Sweet success I

The use of CARBTM as a non-locating bearing in a shredding machine has proved a wise decision for CSR Sugar Inkerman Mill, Australia. A shredder [...]
Bearings,Food and Beverage,
Industry

Sweet success II

An SKF toroidal bearing, CARBTM , in a hot gas fan at Prosperine Sugar Mill, North Queensland, Australia, has also proved successful. The fan is [...]
Bearings,Food and Beverage,Toroidal roller bearings,
Industry

We all scream for ice cream

To many, a great dinner would not be complete without ice cream for dessert. The dictionary defines ice cream as a “smooth, sweet, cold food prepared [...]
Bearings,Food and Beverage,

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