All articles for "Food and Beverage"


Enhanced safety and reliability

A range of food-grade lubricants that aim to increase the reliability and safety of applications in the food and beverage industry has been launched [...]
Food and Beverage,Lubrication Solutions,

Cream of the crop

Argentina is rightly celebrated for its beef, but the country also has a highly developed dairy industry. Its biggest dairy processes some 4.5 [...]
Condition monitoring,Food and Beverage,Lubricants,Maintenance,Reliability,

Purple harvest

Saffron growers in northern Greece are investigating new uses and new markets for an ancient spice.
Bearings,Food and Beverage,Lubrication Services,Lubrication Solutions,Maintenance,Reliability,

Food and beverage capability catalogue

SKF has launched an industry capability catalogue that brings together its wide experience within the food and beverage industry. The catalogue [...]
Food and Beverage,Reliability,
Digital Technology

Kitchen footwork

Only in Christoph Thetard’s compact, ultramodern kitchen is this a logical question. Thetard has developed a totally electricity-free, mechanical [...]
Automation,Design,Energy and sustainability management,Food and Beverage,Research and development,Transmission,

Slick research

At Imperial College London, Professor Hugh Spikes studies the effects of friction.
Chemicals, fuel and petroleum products,Food and Beverage,Lubricants,Machinery and equipment,Research and theory,Talent,
Engineering Competence

Turning the tide in Tigray

Sue Edwards’ Tigray Project is empowering smallholder farmers, mostly women, in Ethiopia to develop sustainable agriculture built on local resources.
Food and Beverage,